Indoor Foraging

You can be really creative and use up store cupboard and fridge ingredients. Admittedly, I’ve always got a cupboard full of pasta and noodles. There’s always some carrot and peas taking residence in the fridge/ freezer. Sometimes, I would have picked up some bacon at the Farmers Market and its laying dormant on the top shelf or there’s a poached chicken (for chicken stock) or minced pork or sausages  and so on. Then I’ve got …

Read Full Post