In the second of her series of blog posts on how to cook Vietnamese food, guest blogger Uyen Luu explains how some of the key ingredients are used.
Vietnamese food is full of flavour, bursting with tangy freshness, sweet tastiness and umani spiciness! When cooking a Vietnamese dish, most of the work is within the prep and little on the stove.
All of the work is fine tuning every taste bud on the tongue to make sure that there is a balance of sweet, sour and salty. It is also important to combine and balance ingredients that pair well with each other and people remain loyal to combinations. READ MORE ON THE GOOD FOOD CHANNEL HERE