|Seawater cured Kentish mackerel, orache, broccoli and warm elderflower honey|
The food was great, you can read more about this place on Rocket & Squash where I wholey agree with everything he wrote so there is no point in saying it over. The only thing was that we both thought the place lacked atmosphere. I didn't like the lighting which was a bit harsh and everything felt rather clinical but its kinda wonderful to not understand what was on the menu and tasting wonderful flavours combined together for the first time.
|Cumbrian hogget, artichokes and chenopodiums|
Sweet ciceley with strawberry,buttermilk and verbena