Vietnamese Cooking Class
Monday, 5 October 2009
The Day After...
We finally got to eat what we made for the Supper Club
and made a real meal out of it!
What a good life!
Pea & Basil Soup With Lemon Thyme Chicken & Blushed Tomatoes
Meatballs With Apples & Cider Cooked in Cider w/ Rosemary Bread
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